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Vegetable recipes (691)

Looking for fresh vegetable soup, vegetable gratins, roasted vegetables, or vegetable stir-fry recipe? A tasty dish with broccoli, garlic, green beans, string beans, eggplants, new potatoes, cassava, celery, parsnips, carrots, turnip, broad beans, runner beans, asparagus, zucchini, snow peas, leeks, cabbage, beansprouts or onions? Maybe you need a stuffed capsicum or roasted peppers, cauliflower cheese, vegetable curry, cep, portabella, shiitake or other mushroom recipes

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Recipe by: Mairi Noverr
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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.
 
Recipe by: Suhara
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This pineapple and cucumber side dish is often served with special rice dishes such as Nasi Minyak or Nasi Tomato.
 
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This fresh pickle is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It’s best made a few hours before serving.
 
Recipe by: Star Pooley
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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
 
Recipe by: Mommy2ToenJa
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This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Recipe by: DRAGONSBANE
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Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Recipe by: Christine Johnson
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
Recipe by: Lovecooking
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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
 
Recipe by: Lynn Lewis
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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
Recipe by: NICOLEFAUSTHUNT
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
 
Recipe by: WMAURO
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This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
 
Recipe by: Michele O'Sullivan
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This is a fun and healthy snack that kids can make.
 
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non-halal. try to avoid cabbage that have black dots on the leaves as this indicates a rotting head of cabbage.
 
Recipe by: cheap chef
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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Recipe by: Barrett
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This is a great sweet-sour and crunchy salad.
 
Recipe by: chellebelle
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
 
Recipe by: Lynn Lewis
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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.
 
Recipe by: bbnsw
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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.
 
Recipe by: Lynn Lewis
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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.
 
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