Vegetable recipes (1241)

Looking for fresh vegetable soup, vegetable gratins, roasted vegetables, or vegetable stir-fry recipe? A tasty dish with broccoli, garlic, green beans, string beans, eggplants, new potatoes, cassava, celery, parsnips, carrots, turnip, broad beans, runner beans, asparagus, zucchini, snow peas, leeks, cabbage, beansprouts or onions? Maybe you need a stuffed capsicum or roasted peppers, cauliflower cheese, vegetable curry, cep, portabella, shiitake or other mushroom recipes

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Gado means ‘mixed’. This traditional Indonesian specialty is a combination of raw and lightly cooked vegetables served with spicy peanut sauce. Ingredients vary from region to region. Other additions are spinach, snow peas or cauliflower. Firm vegetables can be served raw, blanched or steamed. Whatever method is used, they must remain crunchy. Serve the salad cold or at room temperature.

Recipe by: Lynn Lewis

2 reviews

This is known as Ayam Masak Merah in Malaysia and Indonesia. It is spicy and sweet at the same time using a wide range of fresh herbs and spices.

Recipe by: phoenixfyre

2 reviews

I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!

Recipe by: Mekmolek

2 reviews

Despite its Thai sounding name, nasi pattaya originated from Malaysia. It's a simple fried rice in omelette parcel ; available at malay hawker stalls and usually served with sliced cucumber, tomato and drizzled with ketchup or chilli sauce.

Recipe by: Suhara

2 reviews

This is the Filipino version of spring rolls.

Recipe by: LILQTPINAY23