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Recipe by: Lynn Lewis
The sweet flavours of mango and kiwi are complemented by sharp onion and hot chilli.
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Recipe by: foodelicious
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My Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. Serve over steamed rice."
 
Recipe by: Roselle
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A comfort food commonly shared during potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice.
 
Recipe by: alicia
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This is traditional Filipino dish is always the best for fiestas and holidays. Serve over hot cooked rice.

Newest reviews

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    Reviews(2)

    Chilled Crabmeat Ceviche Caviar

    You don't need to know what to cook to make this simple recipe! Refreshing especially on a hot summer day!

    Posted: 01 Mar 2010

        
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    Reviews(1)

    Salted Egg-Yolk Prawns

    I love cooking with salted egg-yolks. They give your food another twist to your recipe :P This home-made version's really good!

    Posted: 01 Mar 2010

        
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    Reviews(1)

    Deep-fried Mussels

    Cheap & yummy! My whole family loves it :-d

    Posted: 01 Mar 2010

        
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