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Photo by: Suhara
Recipe by: Suhara
A specialty rice dish to have for festive occasions.
(1 Ratings)
 
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This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
 
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This is a satisfying and spicy one pot vegetarian stew. Eat it as a main course for lunch or pair it up with a few dishes for dinner.
 
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This is a great Korean side dish, especially if you have a small bit of beef that you are not sure how to use it up.

Newest reviews

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    Reviews(1)

    Daeji Bulkogi (Pork Bulkogi)

    :x I LOVE this recipe! It's so easy and I can determine how spicy I want it. I usually let it sit overnight. I too add the onions, but sometimes if I want a little color in the dish I will add green onions at the very end. Eat this with a side of rice and I am satisfied.

    Posted: 03 Feb 2010

        
    • cakeFACE
    • Beginner
    • Seattle, United States
  •     
    Reviews(1)

    Nasi Tomato (Tomato Rice)

    ;) i had a very long and tiring day before i tried this recipe. The cooking process was so exciting! The aroma from the spices was just heavenly! I usually cook to relax, but this has taken that to an all new level. By the time I took a bite out of it, I was just so refreshed! that's the word for it: Refreshing!

    Posted: 02 Feb 2010

        
  •     
    Reviews(1)

    Yukgaejang (Spicy beef Soup)

    Although this recipe was a little challenging for me I had to make it because this is the ultimate Korean dish for me (besides Kimchi and Kalbi). Whenever I am sick or am in need of something spicy, this is the dish. I love adding rice into the soup which make the soup that much better. Hands down, this recipe is the best!!!

    Posted: 02 Feb 2010

        
    • cakeFACE
    • Beginner
    • Seattle, United States
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