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Valentine's Day (344)

Want to make a romantic meal or a special sweet for the love of your life? We have the Valentine’s Day classics - chocolate, fruits, and seafood.

Try these Valentine's Day recipes

Valentine's Day
Valentine's Day
Valentine's Day
1 2 ... 17 18
 
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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
 
Recipe by: jason bradford
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A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
Recipe by: CookieMonster64
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
 
Recipe by: Susan W.
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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.
 
Recipe by: CALAMARI
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This is a great cake that goes great with anything.
 
Recipe by: Rosina
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These are crusty on the outside and soft and moist on the inside.
 
Recipe by: Kevin Ryan
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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
 
Recipe by: Connie Alexander
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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.
 
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: LLYONS
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
 
Recipe by: ANNA510
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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
 
Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Recipe by: Zoë Harpham
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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
 
Recipe by: Stacia Gowens
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This is a wonderful cooling sipper for hot day - or year round.
 
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White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.
 
Recipe by: DianeF
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After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavoured butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
 
Recipe by: RANDYVH
Reviews(1)
Authentic French Meringues from a patisserie in France.
 
Recipe by: Borg9
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This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.
 
Recipe by: Suzanne Stull
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These taste like the candy bar - crunchy, chocolate and peanut butter taste. Great combination!
 
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