Thai (232)

Looking for a Thai recipe or want to cook something Thai-inspired? We have recipes for Thai curry, Thai soup and Thai chicken. Make a tasty Thai stir fry, Pad Thai or beef Thai salad and don't forget some sweet sticky rice with mango!

Try these Thai recipes

Curry

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"Kanom Gluay" steamed banana cake

Recipe by: Wiley

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

"Tap wan" Thai liver salad

Recipe by: Wiley

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Liver is a healthy alternative to using meat. Liver has a lot of iron and protein for those that are in need. This dish is best using fresh beef or pork liver as it has a less strong flavor than chicken or duck livers.

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A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

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This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Ajad (Pickled Cucumber Salad)

Recipe by: Toi

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This fresh pickle is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It’s best made a few hours before serving.

American Fried Rice

Recipe by: Toi

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I’m not sure if this dish exists in America, but the Thais thought of this kind of fried rice as “American”, because it uses some ingredients we associate with the United States. It’s very tasty, if not politically or historically correct.

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Asian Pasta Salad

Recipe by: Lynn Lewis

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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.

Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.

Asian Vegetables with Oyster Sauce

Recipe by: Lynn Lewis

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Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.

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Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use Thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required.

Baby Nam Wa Bananas candied in syrup

Recipe by: Wiley

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This is simple treat using a baby banana called "gluay nam wa" in Thailand. If unavailable, you can use larger bananas. Also this recipe uses hydrolyzed lime water to soak and firm up the bananas prior to cooking. This step can be left out, but the bananas may be mushy.

Baked snapper with chilli, ginger and basil

Recipe by: Chili Spice

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Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.

BBQ prawns with a spicy peanut-lime sauce

Recipe by: Ryan Nomura

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This Thai-inspired sauce is great with prawns but also goes well with chicken, pork, or lamb.

Beef Jerky (Neuaw Sawan)

Recipe by: Toi

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This beef snack is perfect for traveling. It goes well with sticky rice and some cut-up vegetables.

Black Thai sticky rice with tender coconut flesh

Recipe by: Wiley

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Thai black sticky rice is always a special treat that is excellent in desserts. The rice has a pleasant popping texture and is a good way to finish a meal. This recipe is simply black rice pudding with a couple of simple components added.

Broiled pork loin with a spicy sauce

Recipe by: Wiley

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This succulent dish is excellent served for dinner. If possible, the flavor is best when the pork is marinated overnight. Serve this dish with sauteed pak boong (water spinach) or steamed kailan and jasmine rice.

Bu loy kai wan (Sweet poached eggs and rice balls with coconut cream)

Recipe by: Wiley

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A few simple components come together to make a fun, interesting dessert. Fresh eggs poached in syrup and glutinous rice balls are brought together with a dollop of coconut cream to make a lovely dessert. Be sure to use very fresh eggs, the bright orange yolks add a pretty color to the dish.

Bu loy phuok (Poached taro and glutinous rice balls in coconut milk)

Recipe by: Wiley

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This lovely little dessert is great for smaller parties. The taro rice balls can be made ahead of time and the coconut milk sauce is simply poured over the balls.

Candied kai bananas in syrup and coconut cream

Recipe by: Wiley

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Kai bananas are nice and firm for cooking in a syrup. These bananas are slightly smaller than most bananas, about the size of your palm. In this recipe, the bananas are gently cooked in a sugar syrup and topped with a coconut cream.

Candied tapioca root in syrup

Recipe by: Wiley

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This is a rustic and unusual dessert that uses tapioca root, also known as cassava root. The tapioca root is simply cooked gently in a sugar syrup and topped with a bit of salty coconut cream.

Candied taro root in syrup

Recipe by: Wiley

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Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut cream to add a little bit of savouriness.