Sambal

Add a little kick to your dishes with a rich, spicy sambal. Here you'll find classic, chili-based sambal, shrimp sambal or tomato sambal.

13 recipes

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Ingredients

Dish type

World cuisines

 
2 reviews
 
25min

As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.

Recipe by: Suhara

 
1 review
 
25min

This spicy condiment is delicious with either fried or soup based noodles, with grilled meats or use it as a base for cooking chicken or vegetable dishes.

Recipe by: Suhara

 
No reviews
 
8min

A spicy condiment in the Indonesian household and usually served with rice dishes.

Recipe by: Suhara

 
No reviews
 
4hr

Nasi lemak is not an easy dish to cook because there are so many ingredients! We only cook this on weekends when there is time. It is a special treat.

Recipe by: Yati

 
No reviews
 
10min

This is a pungent chilli condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household.

Recipe by: Suhara

 
No reviews
 
15min

My friend gave me this recipe after I tried it at her house and loved it.

Recipe by: Suhara

 
No reviews

Today I would like to share this sweet sambal tumis (improved version) that I prepared for a recent CNY potluck party held at my house..I always prefer sambal tumis (means slow stirring in Malay) with a slightly sweet taste.

Recipe by: nasilemaklover

 
No reviews

This is my Mom's version of sambal belacan in true Nyonya perfection! Sambal belacan for Malaysians and many South-east Asians needs no introduction at all. It originates from the Malay culture but appeals to the mouth-watering senses of all races in Malaysia. It's one of the most popular 'must have' condiments during meals as it goes oh! so well! with rice and the various yummylicious Malaysian/Asian dishes.

Recipe by: petitenyonya

 
No reviews
 
15min

Petai is a bean used in SE Asian cooking and has a very distinctive taste and smell, hence the nickname "stink bean". It is also known as sator and old folks believe that it has medicinal properties. Due to its flavour, it is usually cooked in sambals and served as side dish to rice

Recipe by: Suhara

 
No reviews
 
50min

This sambal is a traditional accompaniment to the Kelantanese Nasi Kerabu (herbed rice). It's light toasted coconut flavour adds richness to the rice and it is not spicy.

Recipe by: Suhara

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