Pork Sausage Recipes

    Looking for Filipino longanisa, Italian style pork sausage, kielbasa recipes and more? We have pork sausage casseroles, pork sausage soups and fried rice recipes from all over the world.

    19 recipes



    Dish type

    World cuisines

    262 reviews

    This is a traditional English dish that children love. Use good quality sausages and cook them in Yorkshire pudding batter. Serve with onion gravy.

    Recipe by: stablespy

    2 reviews

    This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven! See a gourmet butcher for your ground pork fat and sausage casings.

    Recipe by: xyzeugene

    11561 reviews

    It takes a little work but it's worth it. You could use instant lasagne sheets to cut down on a little prep time.

    Recipe by: John Chandler

    57 reviews

    Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

    Recipe by: UKLAINE

    15 reviews

    You can never go wrong with these Sausage Rolls as a snack, lunch or party food and you can decide how big or small you want them to be. Make sure you have heaps of tomato sauce to go with them.

    Recipe by: cassandra

    25 reviews

    Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.

    Recipe by: Cate83

    8 reviews

    This is a classic Pinoy (Filipino) dish that's even better the next day.

    Recipe by: Philospeed

    33 reviews

    A stunning centrepiece for any celebratory meal, this elegant roast is amazingly easy to make. Ask your butcher to tie the roast for you.

    Recipe by: MARBALET

    No reviews

    A delicious, yet simple Chinese stir fry dish. Chinese pork sausages are stir-fried with Chinese broccoli and lightly seasoned with fish sauce. Serve with freshly cooked rice.

    Recipe by: tonytsang

    No reviews

    A batter similar to that served with roast beef transforms the everyday sausage into a festıve, yet economical, dish for the whole family.

    Recipe by: Lynn Cole

    1 / 2

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