Pork Ribs

Pork ribs are inexpensive and easy to prepare, yet so full of flavor. Are you looking for barbecue pork ribs, sweet and sour ribs, fried pork ribs or pork rib soup? Find your new favorite pork ribs recipe here.

12 recipes

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Ingredients

Dish type

World cuisines

 
No reviews
 
1hr50min

Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China. It is a star shaped, dark brown pod that contain a pea-size seed in each of its eight segments. Star anise is available at all Asian markets as well as many general stores.

Recipe by: Christyj

 
1 review
 
1hr35min

This is a tasty dish usually eaten with rice.

Recipe by: sherlyn

 
No reviews
 
1hr10min

The pork ribs are slowly cooked until tender and then tossed in a sweet and spiced sauce that will have everyone raving.

Recipe by: Wiley

 
No reviews
 
1hr

This is a tasty soup using fresh bamboo shoot simply prepared. I like to rub the bamboo shoot with salt and boil it once to remove the bitterness.

Recipe by: Wiley

 
No reviews

This is a delicious dish that my family loves. The tomato sauce makes the pork ribs slightly moist so that it isn't too tough and tasteless.

Recipe by: wllew

 
No reviews

This dish is a favorite in our family! Sichuan vegetables bought fresh from the market can be too salty so it needs to be washed before use. If you use pre-packaged Sichuan vegetables, then you don't have to wash it.

Recipe by: linzr

 
No reviews

The peanuts have to be soaked beforehand so that they will soften up. Soak longer or shorter if desired to get a different sort of crunch!

Recipe by: tjx90

 
No reviews

Pumpkins taste surprisingly good when they are made into soups. I don't like them when they are stir-fried, though.

Recipe by: pigcow

 
No reviews

We usually cook this dish around Chinese New Year, when sea cucumber is considered auspicious!

Recipe by: pigcow

 
No reviews
 
1hr5min

This is a clear soup that brings out the sweetness of the watercress.

Recipe by: chewchew

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