Stovetop (819)

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    2 reviews

    As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.

    Recipe by: Suhara

    1 review

    This is one of dishes that I like so much that I kept modifying it. It's the 3rd revision on the blog. The first was in Year 2006, second in Year 2007 and a couple modifications after that which I did not post. For this latest recipe, I'm still sharing the usual deep-frying method. In addition, there will be an alternative, oven baked method. Those who wants a healthier choice will welcome it.

    Recipe by: wokkingmum

    10 reviews

    This sweet dough wrapped around a chicken and pork filling makes a delicious snack.

    Recipe by: Emelita

    4 reviews

    'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.

    Recipe by: petitenyonya

    3 reviews

    A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.

    Recipe by: Suhara

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