Stovetop (819)

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    2 reviews
     
    25min

    As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.

    Recipe by: Suhara

     
    1 review
     
    2hr

    This is one of dishes that I like so much that I kept modifying it. It's the 3rd revision on the blog. The first was in Year 2006, second in Year 2007 and a couple modifications after that which I did not post. For this latest recipe, I'm still sharing the usual deep-frying method. In addition, there will be an alternative, oven baked method. Those who wants a healthier choice will welcome it.

    Recipe by: wokkingmum

     
    10 reviews
     
    2hr10min

    This sweet dough wrapped around a chicken and pork filling makes a delicious snack.

    Recipe by: Emelita

     
    3 reviews
     
    30min

    A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.

    Recipe by: Suhara

     
    2 reviews
     
    30min

    Despite its Thai sounding name, nasi pattaya originated from Malaysia. It's a simple fried rice in omelette parcel ; available at malay hawker stalls and usually served with sliced cucumber, tomato and drizzled with ketchup or chilli sauce.

    Recipe by: Suhara

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