Bangus (Milkfish) Recipes

Milkfish, or bangus, is a favorite in many Southeast Asian countries. This white fish is can be marinated in garlic and fried, simmered in soup or stuffed with vegetables and grilled or roasted.

6 recipes

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World cuisines

 
1 review
 
1hr

Bangus cooked in vinegar with vegetables, this is a dish that can keep well. Make ahead and serve with any meal.

Recipe by: Emelita

 
No reviews
 
1hr20min

This fish dish is very easy to prepare. The only challenging part is cleaning the fish.

Recipe by: Emelita

 
No reviews
 
1hr30min

This stuffed fish dish is excellent to serve with company. While it takes time to debone the fish, the end result is truly delectable.

Recipe by: Emelita

 
No reviews
 
1hr

This is a delicious fish dish served as an appetizer.

Recipe by: Emelita

 
No reviews
 
1hr

This flavorful vegetable dish is cooked with bagoong (shrimp paste) and bangus (milkfish).

Recipe by: Emelita

 
No reviews
 
1hr40min

Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried.

Recipe by: Emelita

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