Milkfish, or bangus, is a favorite in many Southeast Asian countries. This white fish is can be marinated in garlic and fried, simmered in soup or stuffed with vegetables and grilled or roasted.
Bangus cooked in vinegar with vegetables, this is a dish that can keep well. Make ahead and serve with any meal.
This fish dish is very easy to prepare. The only challenging part is cleaning the fish.
This stuffed fish dish is excellent to serve with company. While it takes time to debone the fish, the end result is truly delectable.
This is a delicious fish dish served as an appetizer.
This flavorful vegetable dish is cooked with bagoong (shrimp paste) and bangus (milkfish).
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried.