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    12 recipes



    Dish type

    World cuisines

    2 reviews

    Another favorite noodle dish, it is usually served as a snack with Filipino pastries. You can easily increase the quantities to feed a crowd.

    Recipe by: Emelita

    1 review

    The recipe of this pancit sotanghon was made from left overs of boiled chicken and vegetables.

    Recipe by: Maridol34

    72 reviews

    This is a stir-fried Fillipino noodle dish - quick and easy to make, a great one-pan meal.

    Recipe by: MYERSX4

    21 reviews

    This is my grandma's lumpia and pancit made from the same ingredients. She serves her lumpia with a garlic and vinegar dipping sauce. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.

    Recipe by: LANIBIRD

    No reviews

    A simple, yet delicious recipe. Beef steak is marinated, then stir-fried and served on top of rice vermicelli, carrots, baby sweetcorn, all mixed together in a flavoursome sauce.

    Recipe by: tonytsang

    No reviews

    A delicious stir-fry dish that's not only healthy, but also simple to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicum.

    Recipe by: tonytsang

    8 reviews

    This is a classic Pinoy (Filipino) dish that's even better the next day.

    Recipe by: Philospeed

    131 reviews

    A traditional Pancit taught by a Filipino friend while stationed overseas. Delicious and easy.

    Recipe by: Rayna Jordan

    No reviews

    This is a favorite Filipino noodle dish that is always served whenever there is company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

    Recipe by: Emelita

    No reviews

    A popular pinoy noodle dish that has an orange sauce and topped with lots of flavours from crunchy chicharon, prawns, hard boiled eggs, smoked fish flakes and whatever else you want to add.

    Recipe by: Mekmolek

    1 / 2

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