Some like it hot, and some do not. Browse our collection of curry recipes to find the one that is right for you. From Indian curries to Thai curries, green curries to red curries, we have the chicken curry recipe for you!
This is my mum's version of chicken Korma. It can be prepared in less than hour. Cinnamon sticks, whole cloves and cardamom seeds enhance the flavour of the oil in which the onions and chicken are cooked, and the sauce is seasoned with ground cumin and coriander.
Use a mortar & pestle to pound herbs to release the flavours or use a food processor.
Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste This is a Panang curry paste recipe.
This spicy Indian dish is full of great flavours, very easy to make and a deliciously warming curry for spice lovers.
This is a Pakistani recipe for a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapatis or naan bread.