Snacks (257)

Looking for healthy snacks for your children to eat after school? Find healthy bran banana muffins, peanut butter and apple sandwiches, spicy chickpeas, popcorn, houmous, cereal bars or fruit and nut mixes.

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Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Antipasto Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

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Ants on a Log

Recipe by: Michele O'Sullivan

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This is a fun and healthy snack that kids can make.

Apple and Tomato Chutney

Recipe by: cheap chef

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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Ladybug Treats

Recipe by: Veros L.

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Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once, kids can play with their food.

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Arancini

Recipe by: DEBMCD

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An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Asparagus and prosciutto bruschetta

Recipe by: Zoë Harpham

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the "something on toast" category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

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Baby Nam Wa Bananas candied in syrup

Recipe by: Wiley

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This is simple treat using a baby banana called "gluay nam wa" in Thailand. If unavailable, you can use larger bananas. Also this recipe uses hydrolyzed lime water to soak and firm up the bananas prior to cooking. This step can be left out, but the bananas may be mushy.

Baked potato skins with smoked salmon and fresh dill

Recipe by: Elaine Russell

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These potato skins make a really special and nutritious snack to enjoy with drinks.

Baked sweet potato fries

Recipe by: Lynn Lewis

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Baked fries are the way to go when you're cutting back on fat. These baked sweet potato sticks are so full of flavour, you'll never know the difference.

Banana Chocolate Chip Muffins

Recipe by: ANGCHICK

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This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!

Banana Fritters

Recipe by: Emelita

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This banana dish can be served as a snack or dessert.

Bangus (Milkfish) Lumpia

Recipe by: Emelita

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This is a delicious fish dish served as an appetizer.

Basic Sushi Roll

Recipe by: 1ORANGE1

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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Beef and Prawn Wontons

Recipe by: Donna

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Once these dumplings have been put together, you can either fry them or steam them; both ways are delicious.

Beef Jerky (Neuaw Sawan)

Recipe by: Toi

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This beef snack is perfect for traveling. It goes well with sticky rice and some cut-up vegetables.

Beef Samosas

Recipe by: Donna-Maree Austin

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Beef and potatoes are the main ingredients folded inside these wonderful deep-fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

Beef satay with ginger dipping sauce

Recipe by: Elaine Russell

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Tempting Asian steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering or barbecue. Prepare them ahead, so they're ready to cook in an instant. The best thing about them is that they're lean enough to be heart-healthy.