This mouth-watering fruit and vegetable salad combines the flavours of sweet, salty, sour and spicy. Usually found at hawker stalls, it's great for snacking.
This is a very simple salad using the beautiful and delicate rose apple (also called jambu). To make an even more striking salad, try to find red and green rose apples to use.
A great salad with a delicious mix of sweet, salty, sour and pungent flavors as well as contrasting textures. Add some grilled cuttlefish if you'd like.
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.
This may look and sound sort of bad, but let me tell you, there isn't a tastier, nutritious, salsa-like dip to hold you over while you wait for dinner. Funny enough, this was created as an experiment with leftovers, and now I have over 15 friends making it on a regular basis! This is a great recipe that can be stored in the refrigerator for several days for a quick, anytime snack. (Frozen corn, heated and cooled in the same manner, may be used in place of the corn on the cob.)
This delicious dessert is simple and tasty to serve after daily lunch or dinner but is especially great for parties.
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.
This is a popular Filipino snack, Empanada has been part of Filipino cuisine. It is usually stuffed with ground beef or chicken with veggies but i came up to something kinda new to my taste, instead i used tuna for this one then add some veggies and cheese. Easy to make, this is deliciously insane and i'm sure everyone will enjoy. Happy cooking! :)
Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits!
Also known as imitation Crab Sticks, the seafood is so economical & versatile. I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or Alaska Pollock. In fact, these crab sticks usually do not contain any crab. LOL!