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Sauce and marinade recipes (235)

Looking for gravy, hollandaise, parsley sauce, bbq sauce, horseradish, mint sauce, bread sauce or dairy-free cream sauces? Perhaps you fancy trying a new pesto, pasta sauce or need a classic ragu or Bolognese? We have Bechamel, white sauce, cheese sauce, fruit coulis, custard, chocolate sauce and more.

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Basil Vinaigrette Dressing

Recipe by: NEERONDOGS

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Easy to make vinaigrette dressing especially good with summer salads.

Batman's Best Caesar Dressing

Recipe by: John Marshall

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Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.

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Best Italian Pasta Sauce

Recipe by: KRAZYBARB

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The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

Best Peanut Dressing

Recipe by: sal

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This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.

Bill's Blue Cheese Dressing

Recipe by: William

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This is the BEST I have ever tasted, but not for the fat conscious.

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Blender Hollandaise sauce

Recipe by: chellebelle

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The easiest way to get perfect Hollandaise. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus, eggs benedict, fish-you name it!

Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Recipe by: allison125

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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

Bloody Mary-Balsamic Dressing

Recipe by: SCORPIO_1952

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This tangy dressing is popping with flavor!

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Blue Cheese and Head Cheese Vinaigrette

Recipe by: JEFF CALKINS

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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic. Head cheese is not a dairy cheese but cold meat jelly made from pig or calf's head meat.

Bob's Blue Cheese Dressing

Recipe by: GOOBNORTON

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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.

Bob's Salad Dressing

Recipe by: Paula

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A very nutritious salad dressing that is creamy, nutty and flavoured with lemon juice and honey. It has a middle-eastern flair and goes great with zesty greens.

Bolognese Sauce

Recipe by: Kimber

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An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh italian basil for the dried Italian basil in this recipe.

Bolognese Sauce with Meat

Recipe by: angelic

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A recipe for your basic tomato and meat sauce. Serve with your favourite pasta and a nice loaf of sourdough bread.

Boniet

Recipe by: The Iron Chef -- Suzi-Q

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Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

Bunyaculta

Recipe by: Nita

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Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green capsicum and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

Byrdhouse Dream Salad Dressing

Recipe by: SunnyByrd

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I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.

California Fusion Peach Salsa

Recipe by: ANTILOPE

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This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Caramelised orange compote

Recipe by: Janet Mitchell

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These popular snack fruits are outstanding sources of vitamin C; they also supply folate and fibre as well as flavonoids, which are cancer-fighting compounds.