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Pasta recipes (183)

We have recipes using lasagne, spaghetti, cannelloni, penne, macaroni, fettuccine, fusilli and linguine as well as the pesto, tomato, marinara, bolognese and carbonara sauces to go along with it. Try a pasta bake or your own homemade pasta, gnocchi or ravioli.

Try these pasta recipes

Pasta recipes
Pasta recipes
Pasta recipes
1 2 ... 9 10
 
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Recipe by: Adele H
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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Recipe by: Star Pooley
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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
 
Recipe by: Lovecooking
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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
 
Recipe by: URBANCHICK
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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.
 
Recipe by: AVALERIO
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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Lynn Lewis
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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
 
Recipe by: NICOLEFAUSTHUNT
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
 
Recipe by: Dayna
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A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
 
Recipe by: Lynn Lewis
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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.
 
Recipe by: Lynn Lewis
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If white asparagus is hard to find, it's fine to just use green in this salad. It cooks faster and has a stronger flavour than white.
 
Recipe by: Debra
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This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and Italian basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!
 
Recipe by: ONYX78
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When I was in university, I created this delicious pasta dish using my favourite cheap ingredients, bacon, button mushrooms and garlic.
 
Recipe by: Lynn Lewis
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Here's an easy way to include more garlic in your diet and give your immune system a helping hand.
 
Recipe by: Fiona
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Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
 
Recipe by: Nancy
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Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! Ziti is kind of like penne and any short pasta will be fine for this recipe.
 
Recipe by: Wendy Mercadante
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This is the ultimate comfort food on a rainy night - and quick to prepare. Add the dried red chilli flakes if you want a bit of spice.
 
Recipe by: Lynn Lewis
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Pasta is a good source of iron and contributes niacin and other B vitamins.
 
Recipe by: Ruth
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A rich soup using just a few ingredients. Use any small pasta shape you desire like shells or elbow macaroni, or try pearl barley or rice.
 
Recipe by: Zoë Harpham
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Another throw-it-all-together dish that is perfect mid-week when you need a healthy, comforting dish in minutes.
 
Recipe by: Kimber
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An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh italian basil for the dried Italian basil in this recipe.
 
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