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Nut-Free recipes (1214)

Do you or someone you are cooking for have a nut allergy? Need ideas for what to eat or serve to someone who is allergic to nuts? Looking for recipes without nut oil, contain peanuts, pine nuts, pecans, cashews, Brazil nuts, chestnuts, hazelnuts, coconut, macadamia or walnuts?

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.
 
"Tap wan" Thai liver salad
Recipe by: Wiley
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Liver is a healthy alternative to using meat. Liver has a lot of iron and protein for those that are in need. This dish is best using fresh beef or pork liver as it has a less strong flavor than chicken or duck livers.
 
5 Minute Chocolate Mug Cake
Recipe by: Kairockz
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This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
 
Absolutely Perfect Palak Paneer
Recipe by: Mairi Noverr
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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.
 
Adele's True Love Chicken
Recipe by: Adele H
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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Adobo Chicken with Ginger
Recipe by: CookieMonster64
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
 
Aioli
Recipe by: Nina
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This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
 
Aleta's Special Embutido
Recipe by: Aleta
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A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Aloo jeera
Recipe by: DRAGONSBANE
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Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Aloo Phujia
Recipe by: Christine Johnson
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
Amazing Greek Pasta
Recipe by: Lovecooking
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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
 
Amazing Italian Lemon Butter Chicken
Recipe by: URBANCHICK
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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.
 
American potato salad
Recipe by: Lynn Lewis
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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
Angel hair with clams and roasted capsicum
Recipe by: Lynn Lewis
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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
 
Angel Hair with Feta and Sun-Dried Tomatoes
Recipe by: NICOLEFAUSTHUNT
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
 
Anginetti
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Animal Crackers
Recipe by: Terri Thompson
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Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
Anna's Pavlova
Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
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