Interested in recipes for a raw diet? Need inspiration for salads, drinks or desserts like no-cook cheesecake?
Delicate Vietnamese-style spring roll wrappers are filled with rice noodles, diced prawns, shredded carrot, lettuce and basil and dipped in warm hoi-sin sauce.
This batch curry paste recipe represents the Indian influences of southern Thailand utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavour is much better using a mortar and pestle. Use this curry paste with the recipe .
For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured @ PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.
This is a very cool and satisfying salad, terrific for picnics or any outdoor fun. Singkamas is also called bangkwang or jicama.
A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!