Looking for a recipe for lamb chops, roast rack of lamb, leg of lamb or lamb shanks? Maybe you want to find a traditional hot pot, Shepherd's pie, moussaka, lamb burgers, lamb stew or Indian lamb curry recipes?
This is my all time favourite curry to make. It’s adapted from a recipe my Indian friend gave me and the pungent flavour wins me over every time. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. This is a great dish to make beforehand because it tastes better after a day or two.
These stuffed savoury pastries are a traditional Indian favourite. Minced lamb and spices are cooked together to create a mouthwatering filling for the easy-to-make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
A Persian-Indian dish with freshly ground spices that makes it fabulously fragrant, while green lentils give texture and substance. Serve with natural yoghurt and saffron rice.
Chunks of lean lamb are gently simmered with dates in a richly spiced gravy, then piled atop couscous and pistachio nuts, and sprinkled with pomegranate seeds. Serve this exotic dish for a special family meal or a make-ahead dish for entertaining, accompanied by some Arabic flat bread and a simple leafy green salad.
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.
This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.
Serve with rice or chapati or naan for a quick Indian dinner. You can add vegetables and also use it as a filling for pies or samosas.
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realise it is mostly vegetables.
Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pita bread for a deliciously aromatic main dish. These can be grilled or barbecued.
Cooked to perfection, with the succulent meat falling off the bone, lamb shanks are the epitome of comfort food.