Indian recipes

Looking for authentic recipes from India or maybe you fancy having a go at making your own vindaloo, chicken korma, rogan josh or onion bhaji? We have recipes for samosas, channa, sag aloo, paneer, Indian desserts and lassis, too.

172 recipes



Dish type

Total time

World cuisines

1 review

Layers of dough alternating with the chicken filling to create a savoury parcel. This is best eaten hot, plain or with pink pickled onions.

Recipe by: Suhara

274 reviews

Everyone asks me for the recipe. It is a great slow cooker meal, too. Ginger, garlic, cumin, cinnamon, turmeric are only a few of the spices used in this chicken and tomato dish. A long simmer develops the flavours.


1371 reviews

This aromatic Anglo-Indian soup is a curry house staple; why not try it homemade? The name mulligatawny comes from two Tamil words meaning 'pepper' and 'water'. How peppery you make it is up to you!

Recipe by: Lise P.

6 reviews

Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.

Recipe by: Santhosh

751 reviews

This spicy Indian dish is full of great flavours, very easy to make and a deliciously warming curry for spice lovers.

Recipe by: Surenne

1 review

Add a delicious twist to your lassi by spiking it with cardamom and star anise.

Recipe by: Jonathan

1 review

A popular Indian sweet that my friend serves during Deepavali. It's easy to make and I love them.

Recipe by: Mekmolek

2 reviews

This is a great Indian roll - kind of like a small burrito - but using paneer and rotis. Chappatis would be an excellent roti to use for this dish.

Recipe by: PD

No reviews

Breakfast, lunch, tea time and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up. This is the recipe shared by my regular hawker.

Recipe by: Suhara

1 review

This rich southern Indian curry dish is sour and spicy. Use large fish head like threadfin or red snapper. Serve this dish with rice and the leftover curry is delicious with rotis.

Recipe by: Suhara

2 / 18

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