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Herb and Spice recipes (282)

Looking for a dry meat rub, curry powder, garam masala or chilli powder recipe? Maybe you are looking for fresh pesto or recipes with lemon grass, rosemary, mint, basil, chives, parsley, oregano, coriander, sage, tarragon, thyme or marjoram. Need recipes that use mustard, ginger, cinnamon, cumin, cloves, allspice, cardamom, turmeric, saffron, nutmeg, paprika or asafoetida?

Try these recipes for herbs and spices

Herb and Spice recipes
Herb and Spice recipes
Herb and Spice recipes
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Recipe by: DANIELLE M.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
 
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This sour spicy dipping sauce is a great accompaniment to grilled fish or meat.
 
Recipe by: ANDERVAL
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Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
 
Recipe by: Liliana
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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
 
Recipe by: chellebelle
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
 
Recipe by: Dieter Weber
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Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
 
Recipe by: bbnsw
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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.
 
Recipe by: Maggie Lynch
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A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.
 
Recipe by: THELASTBARON
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
 
Recipe by: Randesgirl
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This recipe goes very well as a vegetable dipping sauce! Creamy, sour, herbalicious!
 
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These chicken wings are delicious to serve as appetisers or as a side dish to a rice meal.
 
Recipe by: Suhara
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A rich spicy chicken dish with a thick gravy and is usually served at festive occasions as an accompaniment to Nasi Minyak or other specialty rice dishes.
 
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I couldn't decide what to cook for dinner and looked in my refridgerator for ingredients to use and this is what I came up with. It was delicious!
 
Recipe by: Mellie
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Add balsamic vinegar to your dressing to give it a fresh and lively taste!
 
Recipe by: PETE7
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A different twist to the traditional creme brulee. An infused basil custard with raspberries.
 
Recipe by: Richard
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This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.
 
Recipe by: NEERONDOGS
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Easy to make vinaigrette dressing especially good with summer salads.
 
Recipe by: SCORPIO_1952
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This tangy dressing is popping with flavor!
 
Recipe by: GOOBNORTON
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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
 
Recipe by: Paula
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A very nutritious salad dressing that is creamy, nutty and flavoured with lemon juice and honey. It has a middle-eastern flair and goes great with zesty greens.
 
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