There's more to Filipino food than adobo. Browse our collection of Filipino recipes and you will find recipes for adobo, lumpia, asado, curries, and much, much more!
This is the Filipino version of spring rolls.
This is a very cool and satisfying salad, terrific for picnics or any outdoor fun. Singkamas is also called bangkwang or jicama.
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Crispy and delicious dinner rolls from the Philippines.
This mouth-watering dessert is usually prepared for special occasions.
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold. Note: this recipe involves baking the little cakes with the muffin tin standing in a tray of hot water - so not suitable to try with kids.
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
This is my favorite snack of all times. It’s a little bit time consuming to make, but if a lot are made at one time, they freeze well, and can be deep-fried for a quick snack or appetizer while frozen.
These tasty spring rolls are packed with vegetables, seafood and pork. Perfect for a party or weekend lunch. Most major supermarkets sell frozen spring roll pastry.
Very simple and easy to make for those lazy, tired-to-cook-anything days.This dish is healthy and can also be used for other dishes such as pancit canton, chopsuey, rice toppings, etc. Most of the ingredients are fridge left-overs so don't hesitate to experiment.