There's more to Filipino food than adobo. Browse our collection of Filipino recipes and you will find recipes for adobo, lumpia, asado, curries, and much, much more!
This sweet dough wrapped around a chicken and pork filling makes a delicious snack.
Recipe by: Emelita
Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.
Recipe by: moaa
A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Recipe by: Suhara
This is the Filipino version of spring rolls.
Recipe by: LILQTPINAY23