There's more to Filipino food than adobo. Browse our collection of Filipino recipes and you will find recipes for adobo, lumpia, asado, curries, and much, much more!
Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.
Recipe by: moaa
This sweet dough wrapped around a chicken and pork filling makes a delicious snack.
Recipe by: Emelita
A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Recipe by: Suhara
This is the Filipino version of spring rolls.
Recipe by: LILQTPINAY23