There's more to Filipino food than adobo. Browse our collection of Filipino recipes and you will find recipes for adobo, lumpia, asado, curries, and much, much more!
A native dish from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it's flavorful and unique taste that me and my family enjoys.
This sweet dough wrapped around a chicken and pork filling makes a delicious snack.
Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.
A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.