Duck recipes

Want a recipe for stir fry duck or duck breasts with orange or apricots? Want to make roast duck and also need a marinade and stuffing? Here you’ll also find duck salad and Asian, Thai or Chinese influenced duck recipes like green curry duck, sweet and sour duck and duck laksa.

29 recipes

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World cuisines

 
No reviews
 
25min

A simple, yet delicious Chinese dish. Duck is stir-fried with garlic, onions, beansprouts and colourful trio of capsicums. Serve with freshly cooked white rice, for lunch or dinner. Enjoy!

Recipe by: tonytsang

 
No reviews
 
35min

Enjoy the aroma and flavour of this succulent duck dish. Don't let the steps deter you as it is easy enough and you will be rewarded with a delicious meal.

Recipe by: cindyfj

 
No reviews
 
40min

Kumquats add a great tangy flavour to this easy stir-fry dish. If you prefer, you may omit them.

Recipe by: Zoë Harpham

 
No reviews
 
2hr5min

This soup is both salty and spicy due to the salted vegetables and the ginger that is added. It is very tasty!

Recipe by: amychew

 
No reviews
 
55min

Whether you eat the roast duck at restaurant or at home, always save the bones. Stew the bones slowly to allow the full flavour to come out.

Recipe by: fatwolf55

 
No reviews
 
2hr5min

Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat.

Recipe by: Zoë Harpham

 
No reviews
 
4hr

Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry.

Recipe by: Zoë Harpham

 
No reviews
 
1hr20min

This recipe showcases duck at its best–succulent flesh and crispy skin offset by a gingery, fruity sauce. It's delicious served with a mixture of basmati and wild rice and blanched snow peas.

Recipe by: Zoë Harpham

 
27 reviews
 
5hr

This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. The birds need to be boned for this so you may need to find a good butcher. You will also need toothpicks and kitchen string for this recipe.

Recipe by: Stephanie

 
16 reviews
 
10hr20min

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted.

Recipe by: Syd

2 / 4

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