Want a recipe for stir fry duck or duck breasts with orange or apricots? Want to make roast duck and also need a marinade and stuffing? Here you’ll also find duck salad and Asian, Thai or Chinese influenced duck recipes like green curry duck, sweet and sour duck and duck laksa.
Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and - a sweet touch - fresh pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with noodles or rice.
A simple, yet delicious Chinese dish. Duck is stir-fried with garlic, onions, beansprouts and colourful trio of capsicums. Serve with freshly cooked white rice, for lunch or dinner. Enjoy!
This dish always impresses. Chicken substitutes well for the duck.
Enjoy the aroma and flavour of this succulent duck dish. Don't let the steps deter you as it is easy enough and you will be rewarded with a delicious meal.
Kumquats add a great tangy flavour to this easy stir-fry dish. If you prefer, you may omit them.
This soup is both salty and spicy due to the salted vegetables and the ginger that is added. It is very tasty!
Whether you eat the roast duck at restaurant or at home, always save the bones. Stew the bones slowly to allow the full flavour to come out.
Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat.
Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry.
This recipe showcases duck at its best–succulent flesh and crispy skin offset by a gingery, fruity sauce. It's delicious served with a mixture of basmati and wild rice and blanched snow peas.