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Chinese New Year recipes (135)

Need recipes to celebrate Chinese New Year? We have everything from whole fish and whole chicken recipes to spring rolls and lettuce wraps. If you are looking for luck or wealth or longevity, we have the recipes you need.

Try these Chinese New Year recipes recipes

Chinese New Year recipes
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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
 
Recipe by: Robin J.
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A cookie for almond lovers!
 
Recipe by: Connie Alexander
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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.
 
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Recipe by: Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.
 
Recipe by: Jo Whattam
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The yummiest apricot-coconut squares you've ever tasted!
 
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My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.
 
Recipe by: Teri Viereck
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Wonderful buttery bar cookie!
 
Recipe by: Pat
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Noodles are considered a lucky dish to eat during birthdays and at Chinese New Year. The longer the noodles, the longer and luckier your life will be so don't cut them when you eat!
 
Recipe by: Pat
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A colorful dessert popular in Singapore and Malaysia, bubur cha cha is also eaten on the 15th day of Chinese New Year.
 
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This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes.
 
Recipe by: Carol chi-wa Chung
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This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns
 
Recipe by: Vickie de Vries
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Thin crispy biscuits with sweet cherry in the middle.
 
Recipe by: CROWNOFGOLD
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These crispy treats are a favorite in my family. The flavoursome herbs in this recipe, as well as the chilli, give the wontons a nice kick.
 
Recipe by: michdanz
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A traditional and tasty Hainanese dish, the rice is fragrant, the sauce tasty and chicken is tender. A popular dish in Singapore.
 
Recipe by: JENNIFER72_00
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A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.
 
Recipe by: Elaine Russell
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Crunchy water chestnuts are combined with minced pork, soya sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.
 
Recipe by: Carol chi-wa Chung
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Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. If you want to fill them before steaming, follow the recipe for Chinese Steamed Buns With BBQ Pork Filling
 
Recipe by: Kevin Ryan
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This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
 
Recipe by: shin
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Simple and tasty biscuits.
 
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