Chocolate Orange Fudge
Recipe by:
Angela
A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.
Barbecued Coriander Salmon
Recipe by:
C.BURKS
Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.
Barbecued Citrus Garlic Prawns
Recipe by:
kathie
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Barbecued Stuffed Red Snapper
Recipe by:
MARBALET
You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.
Spicy Lime Barbecued Prawns
Recipe by:
Marcus Hender
Succulent barbecued prawns make the perfect sunny day meal when served with a crisp green salad.
Grilled Ginger and Orange Salmon
Recipe by:
onassis75
Salmon is marinated overnight in soya sauce, brown sugar, orange juice, spices and fresh ginger, then grilled.
Hot and Sour Prawn Soup-1
Recipe by:
Kathleen Burton
This is a noodle soup with prawns, pineapple, soya sauce, lime and a hint of cayenne pepper. Break the noodles in half before cooking and garnish with fresh Thai basil, if desired.
Lemon and Coriander Prawns
Recipe by:
EQGIRL
This is a delicious fresh seafood dish that's very easy to prepare. Serve with pasta, or on top of a green salad.
Lemon and Ginger Barbecued Prawns
Recipe by:
ZUZKA
These skewered prawns with a hint of sesame, lemon and ginger are wonderful for entertaining. Try not to marinade for any longer than 2 hours before barbecuing.
Spicy Prawn Cocktail
Recipe by:
Rey Garza
This prawn cocktail has come a long way since the 1970's. Fresh coriander, cucumber, spring onions and chilli give the classic entree a Mexican flavour boost.
Orange Nut Bread
Recipe by:
Gwynne Comstock
A quick bread with a tasty orange flavour. Perfect with your afternoon tea.
Orange Sponge Cake
Recipe by:
Jackie Lim
A versatile orange sponge cake that's perfect on its own, or deliciously different for a trifle.
Orange-Mustard Chicken
Recipe by:
MAXIENNE
Chicken baked with an orange juice, mustard and brown sugar mixture which provides a light, tangy orange sauce.
Pork Satay
Recipe by:
PAULCHASE
Pork marinated in an Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.
Easy Vietnamese Prawn Rolls
Recipe by:
Claudine
Delicate Vietnamese-style spring roll wrappers are filled with rice noodles, diced prawns, shredded carrot, lettuce and basil and dipped in warm hoi-sin sauce.
Slow Roasted Spicy Pork
Recipe by:
sal
Pork is spiced with a dry rub of chilli, cumin, garlic and coriander, then cooked slowly in the oven.
Spicy Barbecued Prawns
Recipe by:
SUBEAST
So fast and easy to prepare, these prawns are great barbecued. And, weather not permitting, they work great under the grill, too.
Citrus Salad
Recipe by:
BARBMD
Fresh fruit and lettuce make for a fast and easy salad perfect for a light lunch or side dish.