Bread recipes

Need yeast bread or sourdough recipes? Maybe you want to make gluten-free bread, fruit bread, baguette, corn bread, wholemeal bread, rye bread, cheese bread, soda bread, bread rolls, baps, pita bread, naan, flatbread or bagels? Here you’ll also find focacci and potato bread.

189 recipes



Dish type

Total time

World cuisines

1039 reviews

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis

2293 reviews

This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.

Recipe by: Gudny Bjorg Kjaerbo

24 reviews

Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.

Recipe by: sarah

226 reviews

Serve these warm homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.

Recipe by: teresa

1 review

A toasted sandwich with cheese and tomato filling

Recipe by: Rebbeca

3163 reviews

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate.

Recipe by: John Pickett

No reviews

Breakfast, lunch, tea time and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up. This is the recipe shared by my regular hawker.

Recipe by: Suhara

19 reviews

This is a fun and easy way to cook this wonderful Filipino cake.

Recipe by: Czy S.

9879 reviews

This banana bread is moist and delicious, with loads of banana flavour. Friends and family love my recipe and say it's by far the best. It's wonderful toasted!

Recipe by: Shelley Albeluhn

35 reviews

The dough for these rolls is made from a bread maker. No more kneading. These rolls are fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available you may leave it out.

Recipe by: IDA316

2 / 20

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