Baked recipes

    Looking for bread, cakes, pastries or biscuits? Need jacket potato topping ideas? Find classic recipes for baked Alaska, baked apples, stuffed peppers, bread and butter pudding.

    1291 recipes



    Dish type

    Total time

    World cuisines

    1066 reviews

    A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

    Recipe by: ISYBEL

    1127 reviews

    Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

    Recipe by: JOCATLIN

    3295 reviews

    Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

    Recipe by: Abi

    10 reviews

    A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold. Note: this recipe involves baking the little cakes with the muffin tin standing in a tray of hot water - so not suitable to try with kids.

    Recipe by: Chinky Viola

    No reviews

    This mouth-watering dessert is usually prepared for special occasions.

    Recipe by: Emelita

    1 review

    Durian can be too strong of a flavour for some. My friend Venny served us this cake for tea and surprisingly it was not too overpowering and a nice twist to an ordinary cake.

    Recipe by: Suhara

    87 reviews

    Crispy and delicious dinner rolls from the Philippines.

    Recipe by: THEO72

    No reviews

    This tapioca cake is good to have for tea-time snack or as dessert. This simple recipe was given to me by a friend and she likes to grill the cake after it's done so that it'll have a nice colour on top.

    Recipe by: Suhara

    1 review

    This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

    Recipe by: Emelita

    1 review

    A popular cake in Malaysia, Singapore and Indonesia during festive and special occasions. It's time consuming to make but well-worth it.

    Recipe by: Mekmolek

    2 / 130

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