'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.
Whenever I got sick, my mum would make chicken rice porridge to nourish me. It was the only meal I'd eat as a sick child. Now I make it for my husband and children.
Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.
This is a favorite Filipino noodle dish that is always served whenever there is company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.
A friend gave me this recipe - it's quick, easy and perfect every time!