Golden Sand Prawn 金沙虾球

    This is a modification of another recipe I did on my blog with prawns, shells on. We love prawns but sometimes we are just too lazy to remove the shells. At times, we just remove the shells without enjoying the flavours on it. Hence, I modified the recipe a little so the prawns now get all the flavours and not just on the shells. Since the shells are removed, you have to be careful not to overcook the prawns. I didn't deep fried them, just a bit more oil to shallow fry. Those who doesn't like to get their fingers dirty will like this. :)


    Central Region, Singapore
    1 person made this


    • 10 Large Prawns, shelled and deveined
    • 1 teaspoon Oyster Sauce
    • 1/2 teaspoon Sugar + 1/2 teaspoon Sugar
    • 1/2 teaspoon Sesame Seed Oil
    • 3 tablespoon Corn Flour
    • 1 egg
    • a dash of pepper
    • 2 Salted Egg Yolk
    • 1 stem Curry Leaves
    • 1 tablespoon Butter
    • 2 tablespoon Evaporated Milk
    • 1/2 teaspoon Salt


    1. Marinate the prawns in oyster sauce, 1/2 tsp sugar, sesame oil, corn flour, egg and pepper for 10 minutes.
    2. Shallow fry the prawn till 80% cooked. Drain well and set aside.
    3. Meanwhile, steam the salted egg yolks for 10 minutes or till just done. Smash cooked yolks.
    4. Melt butter and add in curry leaves and fry till fragrant. Add in salted yolks and evaporated milk and prawns. Toss well quickly.
    5. Add salt and remaining 1/2 tsp sugar. Stir till well combined. Dish and serve immediately.

    See it on my blog

    Check out this recipe from Wokkingmum's blog

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