Because I make bread and buns so often, I believe this needs no introduction anymore. It’s our weekly staple but in different shapes. I love how fragrant this milk bread is, good to eat even if it’s good ol’ plain! You can also turn this milk loaf recipe into a red bean bun recipe! See my blog for more details!
The above is a basic milk loaf recipe. If you are gonna shape the bread into individual buns, skip step 4 and 5. Instead, divide the dough to roughly 60g each and roll them into a ball. Flatten it, put in the red bean filling and conceal nicely. Again, flatten the ball down and using a very sharp knife, make deep cuts all the way down around the dough. This will give the bread the flower shape. Resume method 6-8 but if you don’t cover up using cling wrap, it’s fine too :)