|Be the 1st reviewer!|
About this recipe: I have been craving for Pot Stickers for a while and decided to make some myself. I could find the usual dumpling skin I used to make Pot Stickers. I bought normal round wanton skin instead. My son likes it so much he requested I made it again; 3 days in a row! My husband wants soup so I cooked the dumplings with Chicken Broth and Pot Stickers became Dumpling Soup.
If you are using a regular flying pan, you will just need to have a cover and cook a minute or 2 longer. Traditional Pot Sticker are fried only on one side, I like it slightly brown on the other 2 sides, hence I did Step 6. You can skip that if you like.