Pot Stickers (锅贴)

    Pot Stickers (锅贴)

    2saves
    1hr30min


    1 person made this

    About this recipe: I have been craving for Pot Stickers for a while and decided to make some myself. I could find the usual dumpling skin I used to make Pot Stickers. I bought normal round wanton skin instead. My son likes it so much he requested I made it again; 3 days in a row! My husband wants soup so I cooked the dumplings with Chicken Broth and Pot Stickers became Dumpling Soup.

    wokkingmum Central Region, Singapore

    Ingredients
    Makes: 25 potstickers

    • 250g Minced Pork or Chicken
    • 300g Prawns, shelled, deveined and diced
    • 3 Water chestnuts, skinned and diced
    • 50g Chives, chopped
    • 1/2 tablespoon Fish Sauce
    • 1/2 tablespoon Chinese Cooking Wine
    • 1 teaspoon Light Soy Sauce
    • 1 teaspoon Sesame Seed Oil
    • 1/2 teaspoon Ginger Juice (grate ginger and squeeze for juice)
    • 1/2 teaspoon Garlic Powder or 2 clove Garlic, grated till paste-like
    • 1/2 teaspoon Chicken Powder (optional)
    • a dash of Pepper
    • Wanton Skin or Gyoza Skin
    • 1 tsp cooking oil
    • Dipping Sauce ingredients:
    • 2 tablespoon Black Vinegar
    • 1 teaspoon Light Soy Sauce
    • 1/2 teaspoon Sesame Seed Oil
    • 1/2 teaspoon Ginger Juice

    Directions
    Prep:1hr  ›  Cook:30min  ›  Ready in:1hr30min 

    1. Mix all ingredients well, except wanton skin, cooking oil and dipping sauce ingredients.
    2. Preferably set aside for half an hour before you start making the dumplings.
    3. Add some filling onto the wanton skin. Dab some water onto the edge of the skin and fold the wanton skin into half, but not completely. Starting from one corner of the skin, make small pleats on the one side of the wanton skin and press the pleats down to stick it to the other side of the wanton skin.
    4. Heat pan with a teaspoon of oil.
    5. Place pot stickers in pan and close.
    6. Pan fry both sides for 30 seconds each. You can skip this step if you like.
    7. (On the 3rd side) Add 3-4 tablespoon chicken stock or water, cover pan to let cook for 5 minutes or till stock is dry.
    8. Dish and serve with dipping sauce.

    Tip

    If you are using a regular flying pan, you will just need to have a cover and cook a minute or 2 longer. Traditional Pot Sticker are fried only on one side, I like it slightly brown on the other 2 sides, hence I did Step 6. You can skip that if you like.

    See it on my blog

    Check out this recipe from Wokkingmum's blog

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