Stir-fried spinach with whitebait

    The deep-fried whitebait topping gives the simple vegetable dish some crunch as spinach is usually very soft and fine.

    Central Region, Singapore
    1 person made this


    • 2 tbsp oil
    • 2 cloves garlic, chopped
    • 400g spinach
    • A handful of thin carrot strips
    • A pinch of salt
    • 100ml water
    • 3 tbsp deep-fried whitebait


    1. Heat the oil and fry the garlic under medium heat until it starts to brown.
    2. Add in the spinach and carrots. Fry for 1-2 minutes, then add some salt.
    3. Pour in water and cover the pan with a lid. Allow it to sit for 30 seconds. Turn off heat and plate.
    4. Top with deep-fried whitebait. Serve.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)