Stir-fried caixin with squid

Stir-fried caixin with squid


1 person made this

About this recipe: Stir-fried vegetables can be rather boring, so we usually add a little meat or seafood to make it taste better.

amychew Central Region, Singapore


  • 2 tbsp oil
  • 3 cloves garlic, chopped
  • 1 packet fresh shiitake mushrooms, cut into bite-sized pieces
  • 400g caixin
  • 100 g squid, sliced
  • 1 tbsp light soy sauce
  • 75 ml water


  1. Oil the frying pan with 2 tbsp of oil. Add the garlic and fry under medium heat until slightly brown.
  2. Add the mushrooms and caixin and stir-fry until the caixin leaves are slightly wilted and the stems are soft.
  3. Add the squid and stir-fry until it turns white.
  4. Quickly add the light soy sauce and water. Stir-fry for another 30 seconds. Serve.

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