About this recipe: Kuih genggang is easy and cheap to do, and also delicious to eat. Its texture is sticky and gooey. It is a favorite tea time treat for many. Kids enjoy eating it by peeling off a layer by a layer. It is made by steaming it a layer by a layer also but it doesn't take very long to complete. It is best eaten on the same day that it's made as it can't keep for very long.
Note: make sure to give the batter a really good stir each time before taking 1/2 cup to pour for steaming
this for how many portion?? - 12 Jun 2013