Today I would like to share this sweet sambal tumis (improved version) that I prepared for a recent CNY potluck party held at my house..I always prefer sambal tumis (means slow stirring in Malay) with a slightly sweet taste.
This basic sambal tumis is very versatile, you can use it to prepare the following dishes:- 1. sambal ikan bilis (anchovies)- just deep fried ikan bilis, pound into paste and add into sambal tumis. 2. sambal "Hae Bi" (dried shrimps)-pound dried shrimps into paste and add into sambal tumis 3. sambal sotong (squid) 4. sambal udang (prawn) or Assam prawn 5. sambal goreng tempe 6. Mamak style mee goreng 7. Malay style meehoon goreng 8. Laksa 9. sambal petai 10. sambal ikan (fish) or Assam fish 11. Nasi goreng and etc