Braised chicken wings and potatoes

Braised chicken wings and potatoes


1 person made this

About this recipe: This is a very enjoyable dish as the marinade makes the chicken wings very delicious. The sauce can be eaten with rice.

Serves: 5 

  • 7 chicken wings
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp light soy sauce
  • a few slices ginger
  • 3 cloves garlic, smashed
  • 3 potatoes, cut into quarters
  • water
  • salt to taste
  • 2 tbsp dark soy sauce

Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

  1. Marinate the chicken wings in oyster sauce, sesame oil and light soy sauce for about 30 minutes.
  2. Fry a few slices of ginger and garlic until fragrant under medium heat in a large pot.
  3. Add the chicken and continue frying for about 2 minutes.
  4. Add the potatoes and just enough water to cover all the chicken. Allow it to cook for about 40 minutes under low heat. Add salt and sugar to taste. Serve.

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