Braised chicken wings and potatoes

    1 hour 15 mins

    This is a very enjoyable dish as the marinade makes the chicken wings very delicious. The sauce can be eaten with rice.

    1 person made this

    Serves: 5 

    • 7 chicken wings
    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 1 tbsp light soy sauce
    • a few slices ginger
    • 3 cloves garlic, smashed
    • 3 potatoes, cut into quarters
    • water
    • salt to taste
    • 2 tbsp dark soy sauce

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Marinate the chicken wings in oyster sauce, sesame oil and light soy sauce for about 30 minutes.
    2. Fry a few slices of ginger and garlic until fragrant under medium heat in a large pot.
    3. Add the chicken and continue frying for about 2 minutes.
    4. Add the potatoes and just enough water to cover all the chicken. Allow it to cook for about 40 minutes under low heat. Add salt and sugar to taste. Serve.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)