Bittergourd omelette

Bittergourd omelette


2 people made this

About this recipe: This is a very simple dish that has a bitter taste. It can be eaten with rice or porridge.

Serves: 5 

  • 3 eggs, beaten
  • 125g bittergourd, seeds and skin removed, sliced thinly
  • a pinch of salt

Prep:10min  ›  Cook:7min  ›  Ready in:17min 

  1. In a frying pan, fry bittergourd under medium heat until it is soft.
  2. Mix the eggs and salt together in a small bowl.
  3. Pour the eggs out on top of the bittergourd. Allow it to cook for 1-2 minutes or until the base has set. Gently lift the omelette and flip it over. Allow it to cook until it is golden. Serve.

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