Salmon miso soup

    30 mins

    Miso soup is soup made up of soybeans. It is very popular in Japan and is usually served with rice at lunch or dinner.

    Central Region, Singapore
    3 people made this

    Serves: 5 

    • 1125ml water
    • 400g salmon bones
    • 3 tbsp miso paste
    • 1 box soft tofu
    • 1/2 sheet dried seaweed

    Cook:30min  ›  Ready in:30min 

    1. In a pot, allow the water to boil.
    2. Add salmon bone and allow it to cook for 15-20 minutes under medium heat.
    3. Add miso paste, tofu and seaweed and stir for about 1-2 minutes. Serve.

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