Salmon miso soup

Salmon miso soup


2 people made this

About this recipe: Miso soup is soup made up of soybeans. It is very popular in Japan and is usually served with rice at lunch or dinner.

amychew Central Region, Singapore

Serves: 5 

  • 1125ml water
  • 400g salmon bones
  • 3 tbsp miso paste
  • 1 box soft tofu
  • 1/2 sheet dried seaweed

Cook:30min  ›  Ready in:30min 

  1. In a pot, allow the water to boil.
  2. Add salmon bone and allow it to cook for 15-20 minutes under medium heat.
  3. Add miso paste, tofu and seaweed and stir for about 1-2 minutes. Serve.

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