Pan-fried salmon steaks

    This is a tasty dish that is healthy and easy to cook. It goes well with rice.

    Central Region, Singapore
    2 people made this

    Serves: 6 

    • 4 slices (about 500-600g) salmon
    • 2 tsp light soy sauce
    • a dash of pepper
    • Oil

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Season the salmon with light soy sauce and pepper for about 30 minutes.
    2. Pan-fry under medium heat until the salmon steaks are charred and golden brown. Flip over to the other side and pan-fry until the other side is golden brown as well.
    3. Blot with kitchen towels to remove oil. Serve.
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