Japanese curry with chicken
Japanese curry mix can be found easily at any of the supermarkets in Singapore. Chicken can be omitted if vegetarian.
Central Region, Singapore
1 person made this
1 yellow onion, sliced
300g chicken breast meat, cubed
3 carrots, cut 1 cm thick
2 potatoes, cubed
6 cubes Japanese curry mix
- In a hot oiled wok, fry the yellow onion under medium heat until fragrant and slight charred.
- Put in the chicken breast meat and cook until it turns white and is slight browned.
- Add in the carrots and potatoes. Stir-fry to mix.
- Add in the Japanese curry mix and water. Stir until it dissolves. Lower the heat and cover the wok with a lid. Allow the water to boil. Cook until the potatoes are completely cooked and soft. Serve.
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