Homemade fish head curry

    50 mins

    This is a typical Singaporean dish that many people like to eat. If it is too spicy, add less curry paste into the dish.

    Central Region, Singapore
    2 people made this

    Serves: 5 

    • 800g fish head
    • 150g ready-made curry paste (eg. Instant Assam Curry Paste)
    • 3 ladyfingers, blanched and cut into pieces
    • 1/2 bringal, blanched and cut into pieces
    • 1 lemongrass
    • 1 assam slice
    • 1 onion, sliced
    • 1 tomato, cut into eighths
    • water

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Steam the fish head for 10 minutes.
    2. In a frying pan, fry the curry paste until fragrant. Remove from pan.
    3. In a large pot, add the fish head, curry paste and all other ingredients. Add just enough water to cover the fish head. Cook under high heat for about 10-15 minutes. Serve.

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