Romaine lettuce with chunky tomato vinaigrette

    Romaine lettuce with chunky tomato vinaigrette

    2saves
    12min


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    About this recipe: Cheese is high in calcium and protein and a good source of vitamin B12.

    Ingredients
    Serves: 6 

    • 2 large ripe tomatoes, halved, seeded and coarsely chopped
    • ⅓ cup loosely packed fresh Italian basil leaves
    • 2 tablespoons tomato sauce
    • 2 tablespoons (30ml) olive oil
    • 1 tablespoon (15ml) balsamic vinegar
    • 1 small clove garlic, crushed
    • ½ teaspoon salt
    • 1 large head romaine lettuce, torn into bite-sized pieces
    • 35g crumbled feta cheese

    Directions
    Prep:12min  ›  Ready in:12min 

    1. For the vinaigrette, place tomato, basil, tomato sauce, oil, vinegar, garlic and salt in a food processor. Pulse with on/off motion until blended but still chunky. Toss the lettuce with vinaigrette in a large bowl. Sprinkle with feta. Serve at once.

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