About this recipe:Cheese is high in calcium and protein and a good source of vitamin B12.
2 large ripe tomatoes, halved, seeded and coarsely chopped
⅓ cup loosely packed fresh Italian basil leaves
2 tablespoons tomato sauce
2 tablespoons (30ml) olive oil
1 tablespoon (15ml) balsamic vinegar
1 small clove garlic, crushed
½ teaspoon salt
1 large head romaine lettuce, torn into bite-sized pieces
35g crumbled feta cheese
Directions Prep:12min › Ready in:12min
For the vinaigrette, place tomato, basil, tomato sauce, oil, vinegar, garlic and salt in a food processor. Pulse with on/off motion until blended but still chunky. Toss the lettuce with vinaigrette in a large bowl. Sprinkle with feta. Serve at once.