Ha Mai Lo Mai Kai

Ingredients

• 500g glutinous rice, wash clean and soak for 4hours (do not need to soak overnight)
• 2 chicken thighs, cut into small bite-size
• Marinade for chicken:
• 1 tbsp ginger juice
• 1 tbsp oyster sauce
• 1/2 tbsp light soy sauce
• 1 tsp Chinese cooking wine
• 1/2 tbsp salt or to taste
• 1 tsp sesame oil
• a dash of white pepper powder
• 1 tbsp potato flour or cornstarch
• 10 pieces Chinese dried mushrooms (soak in water to shorten, rinse few times), chopped small
• 20g dried shrimps, soak for 5mins, lightly chopped
• 4 shallots, sliced
• Seasonings for rice:
• 2 tbsp shallot oil
• 1 tbsp oyster sauce
• 2 tbsp light soy sauce or to taste
• 2 tbsp dark caramel sauce
• 3 tbsp sugar
• 1.5 tsp salt or to taste
• 1 tsp chicken stock powder
• 400ml water or adjust accordingly