Pumpkin Black Sesame Bread

Pumpkin Black Sesame Bread


1 person made this

About this recipe: The other day I bought a half pumpkin, and I used it to make this Pumpkin black sesame bread, pumpkin butter cake and steamed savourty pumpkin cake. I agree pumpkin is a very versatile ingredient, we can use it for cooking or baking in many ways and methods.

nasilemaklover Johor, Malaysia

Makes: 1 loaf

  • 200g High Protein flour
  • 110g pumpkin puree (mashed after steamed or microwave high for 5mins, and sieve)
  • 35g water
  • 30g sugar
  • 1/2 tsp instant yeast
  • 1/4 tsp salt
  • 20g butter,softened
  • 70g Organic black sesame seed powder
  • 25g icing sugar
  • 30g egg white

Prep:2hr  ›  Cook:1hr  ›  Ready in:3hr 

  1. Mix all ingredients in a mixing bowl except butter, mix till a rough dough.
  2. Add in butter, knead till elastic and smooth. Leave to rise until double in size.
  3. Mix black sesame seed powder, icing sugar and egg white till a thick paste.
  4. Divide the dough to two portion and rest for 15mins. Roll up into rectangular and apply a thin layer of sesame paste. Roll it up like Swiss roll and place on the baking tray. Leave to proof another 15mins.
  5. With a sharp knife, slash a few lines across the top of the dough.
  6. Apply egg wash and bake at a preheated oven 180c for 20mins.

See it on my blog

Check out this recipe on Nasi Lemak Lover's blog!

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