Pumpkin Black Sesame Bread

    3 hours

    The other day I bought a half pumpkin, and I used it to make this Pumpkin black sesame bread, pumpkin butter cake and steamed savourty pumpkin cake. I agree pumpkin is a very versatile ingredient, we can use it for cooking or baking in many ways and methods.


    Johor, Malaysia
    2 people made this

    Makes: 1 loaf

    • 200g High Protein flour
    • 110g pumpkin puree (mashed after steamed or microwave high for 5mins, and sieve)
    • 35g water
    • 30g sugar
    • 1/2 tsp instant yeast
    • 1/4 tsp salt
    • 20g butter,softened
    • 70g Organic black sesame seed powder
    • 25g icing sugar
    • 30g egg white

    Prep:2hr  ›  Cook:1hr  ›  Ready in:3hr 

    1. Mix all ingredients in a mixing bowl except butter, mix till a rough dough.
    2. Add in butter, knead till elastic and smooth. Leave to rise until double in size.
    3. Mix black sesame seed powder, icing sugar and egg white till a thick paste.
    4. Divide the dough to two portion and rest for 15mins. Roll up into rectangular and apply a thin layer of sesame paste. Roll it up like Swiss roll and place on the baking tray. Leave to proof another 15mins.
    5. With a sharp knife, slash a few lines across the top of the dough.
    6. Apply egg wash and bake at a preheated oven 180c for 20mins.

    See it on my blog

    Check out this recipe on Nasi Lemak Lover's blog!

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)