Stir-fried spinach

    15 mins

    This is a simple dish that is eaten at lunch or dinner.


    Central Region, Singapore
    2 people made this

    Serves: 5 

    • 2 tbsp oil
    • 2 cloves garlic, chopped
    • 100g minced pork
    • 400g spinach
    • a pinch of salt
    • 100ml water

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the oil and fry the garlic under medium heat until it starts to brown.
    2. Add in the minced pork and fry until it starts to turn gray.
    3. Add in the spinach. Fry for 1-2 minutes, then add some salt.
    4. Pour in water and cover the pan with a lid. Allow it to sit for 30 seconds. Turn off heat. Serve.

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