Stir-fried bunashimeji mushrooms with prawns

    This is a delicious dish that is easy to prepare.

    pigcow

    Central Region, Singapore
    2 people made this

    Ingredients
    Serves: 4 

    • oil
    • 6 slices ginger
    • 2 cloves garlic, chopped
    • 100g prawns
    • 200g bunashimeji mushrooms
    • 1 tbsp oyster sauce

    Directions
    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Heat the oil in a pot, and fry the ginger until it is fragrant.
    2. Add the garlic, prawns and mushrooms.
    3. Pour the oyster sauce and, under medium heat, let the contents of the pot fry for 1-2 minutes.
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