Stir-fried bunashimeji mushrooms with prawns

    7 mins

    This is a delicious dish that is easy to prepare.


    Central Region, Singapore
    3 people made this

    Serves: 4 

    • oil
    • 6 slices ginger
    • 2 cloves garlic, chopped
    • 100g prawns
    • 200g bunashimeji mushrooms
    • 1 tbsp oyster sauce

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Heat the oil in a pot, and fry the ginger until it is fragrant.
    2. Add the garlic, prawns and mushrooms.
    3. Pour the oyster sauce and, under medium heat, let the contents of the pot fry for 1-2 minutes.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)