Sting ray with dark sauce

Sting ray with dark sauce


3 people made this

About this recipe: This is a very delicious dish that is usually served at dinner with rice.

pigcow Central Region, Singapore

Serves: 5 

  • oil
  • 5 slices ginger
  • 1 chilli, sliced
  • 1 tomato, cut into quarters
  • 50g salted vegetables
  • spring onions
  • 450g sting ray, chopped into pieces
  • 1 tbsp dark soy sauce
  • 150ml water

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat the oil. When it is hot, put in the ginger, chili, tomato, salted vegetables and spring onions. Fry for 1-2 minutes.
  2. Add in the sting ray.
  3. Pour in the dark soy sauce and fry for 1-2 minutes.
  4. Pour in the water and allow it to boil for 2-3 minutes. Serve.

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