Deep fried ikan bilis (anchovies)
This is a really crispy, delicious dish. It can be eaten as a snack and can be added onto food to make it more tasty. It can be stored for a few weeks.
Central Region, Singapore
4 people made this
300g ikan bilis (anchovies)
- Wash anchovies 3 times.
- In a small pot, heat the oil until it sputters.
- Add the Ikan Bilis into the pot and cover for 5 minutes.
- Fry until the ikan bilis becomes crispy.
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