Deep fried ikan bilis (anchovies)

Deep fried ikan bilis (anchovies)


3 people made this

About this recipe: This is a really crispy, delicious dish. It can be eaten as a snack and can be added onto food to make it more tasty. It can be stored for a few weeks.

pigcow Central Region, Singapore

Serves: 5 

  • 300g ikan bilis (anchovies)
  • Oil

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Wash anchovies 3 times.
  2. In a small pot, heat the oil until it sputters.
  3. Add the Ikan Bilis into the pot and cover for 5 minutes.
  4. Fry until the ikan bilis becomes crispy.

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