Bak Kut Teh Soup

    3 hours

    This soup is a delicious clear soup containing garlic, pork ribs and spices. This soup can be poured onto rice or eaten with You Tiao (a chinese deep-fried breadstick).


    Central Region, Singapore
    2 people made this

    Serves: 4 

    • 2000ml water
    • 1kg pork ribs
    • 8 dried mushrooms, soaked until soft
    • 1 garlic, whole
    • 1 packet bak kut teh spices
    • 3 tsp dark soy sauce

    Prep:2hr  ›  Cook:1hr  ›  Ready in:3hr 

    1. Boil the water.
    2. Add the pork ribs, spices, mushrooms and garlic.
    3. Let it boil under low heat for 1 hour.
    4. Add dark soy sauce for colour.

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