Stir-fried beansprouts with beancurd

Stir-fried beansprouts with beancurd


1 person made this

About this recipe: This is a very delicious dish. The pan-fried beancurd is especially enjoyable.

Nu Central Region, Singapore

Serves: 4 

  • 1 piece firm beancurd, sliced
  • 2 cloves garlic, chopped
  • ½ tomato, cut into quarters
  • 1 stalk spring onion, sliced
  • 50g salted vegetables
  • ½ chilli, sliced
  • 75ml hot water
  • 250g beansprouts

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Pan-fry the beancurd slices under medium heat until they turn golden brown. Remove from pan.
  2. In the same pan, stir-fry the garlic, tomato, spring onion, salted vegetables and chili for 1 minute.
  3. Add the hot water and beansprouts. Continue to stir-fry for about a minute or until the beansprouts turn soft. Serve.

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